Thursday, May 29, 2008

So I'm pretty sure my kitchen smells what it would smell like in my heaven - with a freshly baked and bubbling lasagna just pulled out of the oven. Garlic, onions, ground pork, toms, basil - mouth watering ricotta combination about to be tickle my taste buds on its way down the gullet. Fresh and hand made ingredients - carefully layered and popped in a warm oven.

But wait, I can't indulge. First I have to teach a track class. Then I get to come home and feast...

And I must add - it was certainly worth the wait! TO DIE FOR! This is certainly the best one I've made yet. I wish I had like eight stomachs so I could eat more!

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