So what does one do between Nationals and team pursuit camp? Go mushroom foraging, of course!
Chanterelle mushrooms are amazing. And right now they litter the forest floor in the Pacific Northwest. Foraging for them is like treasure hunting in the forest. The flavor and texture of them is amazing. The ones Chris and I have been finding right by his house are about 6 inches long and big old 'shrooms.
A little research on the fungi reveals they love to pop up near Douglas Firs and in just the right temperate zones. You pull them out of their holes by the root as cutting them can lead to disease and damage future re-growth. They are super fun to find and taste unreal. Later today I'm making some chanterelle mushroom corn chowder. Yum!