53 pounds. Yep, I said 53.
24 cans of blueberry jam, 8 freezer bags full of 6 cups of berries each (the perfect amount for either pie or cobbler) and a lot of them already in my belly!
My neighbor and I drove out to North Bend today at the crack of dawn and picked until we both filled two five gallon buckets worth. Crazy, eh? Then we came back and started the canning process. Oh I can't wait for fresh blueberry pie tomorrow night!
Tomorrow's a track morning, followed by a baby shower and then a board meeting. Phew, what a weekend!